Wassail (Middle English 'wæs hæl' - ‘be you healthy’) refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year.  Historically, the drink is a mulled cider, mulled beer, or mead, made with sugar, cinnamon, ginger, and nutmeg and topped with toast.

One 1.5 ounce package brews 1 gallon of cider, or 16 8-oz servings.

Ingredients: Cinnamon sticks, cut ginger, ground nutmeg

Hand blended and packaged by Oliver Pluff & Co. in Charleston, South Carolina